Oct 222007


beet pickle


Beet is an excellent source of vitamin A and vitamin C.This is an easy and delicious pickle and it can be served with chappathi or rice.


  • Beet (chopped into small pieces) – 200 gms
  • Garlic (cut lengthwise) – 7-8 nos.
  • Green chilly (cut lengthwise)- 3
  • Ginger (chopped) – 2 tbsp
  • Pickle Powder – 3 tbsp
  • Kashmiri red chilly powder – 2tsp
  • Sugar – 1/2 tbsp
  • Vinegar – 1 cup
  • Salt


  • Mix all the ingredients and stir well.Keep the pickle in a air tight bottle. Here i used Saras pickle powder and you can add more chilly powder if you like more spicy.
  • your pickle is ready to eat from the next day onwards and as days pass it tastes great.:)

Note: To avoid staining your fingers, wear gloves when handling beets.

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Rating: 4.3/5 (3 votes cast)
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Rating: +2 (from 2 votes)
BeetRoot Pickle (Beetroot Achar), 4.3 out of 5 based on 3 ratings

Posted by prajusha Tagged with: , , , ,

7 Comments to “BeetRoot Pickle (Beetroot Achar)”

  1. sirisha kilambi says:

    Hi Prajusha
    Nice looking pickle….didn’t know u cud pickle with beets…..:-)

  2. seena says:

    I know how delicious it would be, soon remembered mom seeing it…enjoy your holidays dear..varumbol kurachu mazha kondutharane…………..:))

  3. Rina says:

    Hey, I was looking for this recipe. A nice way to include beet roots in our diet. We can add this in wraps and rolls too.

  4. lissie says:

    this is new to me. sounds great! nice side dish for rotis….

  5. jeena says:

    Yummy beetroot is great I love your recipe the picture looks delicious. :)

  6. mahesh says:

    Looking for recipe of Goondey( rajasthan), Lisode (UP) achar.

  7. Philip says:

    Hey….no need of oil???? Great….to avoid Cholostrol

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