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Dec 112007
Ingredients:
- cauliflower, medium – 1
- Potatoes – 4
- Cumin seeds – 1 tsp
- Ginger-garlic paste – 1 tbsp
- Tomato,chopped – 3
- Red chilly powder – 1 tbsp
- Turmeric powder – 1/2 tsp
- Garam masala – 1 tsp
- Coriander powder – 1 1/2 tsp
- Vegetable oil – 1/4 cup
- Salt as per taste
- Coriander leaves
Preparation:
- Boil the potatoes and keep aside.
- Heat oil in a kadai.Saute cumin seeds,ginger garlic paste for a while .
- Add turmeric powder,chilly powder,coriander powder,garam masala,tomatoes, cauliflower and simmer for about 5 minutes.
- Then add boiled potatoes and mix well and cook until the curry gets dry.
- Garnish with corainder leaves.
- Aloo gobi is ready to serve with chappathi.
Iam sending this to JFI-Cauliflower hosted by Mahanandhi and mythreyee
hey ..its been long time…aloo gobi looks great!
Perfect colour and perfect timing..we get good cauliflower only during this time of the yr
looks gr8!! very healthy treat too….
Hey Prajusha welcome back to blogging! With a great recipe too, what fantastic ingredients they blend so well and taste so godd with cauliflower and potato yummy! Your picture looks so delicious.
Nice one Prajusha. My all time favorite. Viji
They just look so delicious. I love the colours. I cab just imagine reating it with chapathis
Wow, Prajusha! Aloo gobi looks great…nice picture…
Just love it! soo good with chapathi.
I missed you and I’m glad that you’re back
Very easy procedure you have given…hanks for sharing!
hi praju allo gobi looks very nice.the pic is so tempting.today i am going to try that.
This is a great combho with chapati ….Comfort food!!!
curry look wonderfulll and soo comfortingg
Hey Prajusha, this looks simple & yummy. Its an all time fav during winters in Delhi.
You reminded me that I have never tried to make this yet…now I should give it a try