Aug 052009

Pavakka fry  (1)


  1. Bitter gourd /Kaipakka(cut into round pieces) – 4
  2. Onion (chopped) – 2
  3. Red chilly powder – 1 tbsp
  4. Pepper powder – 1 tsp
  5. Turmeric powder – 1tsp
  6. Salt
  7. Oil
  8. Green Chilly – 2
  9. Curry leaves

pavakka fry 2 (2)


  1. Marinate bitter gourd with chilly powder, pepper powder,turmeric and salt. Keep aside for 1 hr.
  2. Deep fry in oil and transfer it to a serving bowl.
  3. Fry chopped onions in the remaining oil till golden brown in color and mix with bitter gourd pieces.
  4. Garnish with fried curry leaves and green chilly.
  5. Serve with rice or porridge.
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Rating: 3.8/5 (4 votes cast)
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Rating: +2 (from 2 votes)
Pavakka/Kaipakka Varuthathu (Bitter gourd fry), 3.8 out of 5 based on 4 ratings

Posted by prajusha Tagged with: ,

2 Comments to “Pavakka/Kaipakka Varuthathu (Bitter gourd fry)”

  1. Indu says:

    Hi Prajusha,
    What an awesome site. I loved all the recipes. Pavakai fry is my all time favorites. looks yum. I also like your peneapple pachidi. Looks delicious.


  2. Polprav says:

    Hello from Russia)

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