Jun 042010

Pickles are a common accompaniment in every Indian meal and they are served in small quantities to enhance the meal. You can make pickle using fruits and vegetables and the most common are mangoes,lemon,carrot,cauliflower etc. Today I am sharing a simple and spicy recipe of kerala mango pickle.

Mango Pickle


  1. Raw Mango – 100 gms
  2. Turmeric powder – 1/4 tsp
  3. Kashmiri red chilly powder – 1 tbsp
  4. Fenugreek seeds- 1/4tsp
  5. Mustard seeds – 1/2 tsp
  6. Asafoetida powder – 1/4 tsp
  7. Curry leaves – 1 sprig
  8. Salt
  9. Gingely Oil – 50 ml
  10. Water – 1/4 cup


  1. Wash and cut mangoes into small pieces.
  2. Heat oil in  a pan. splutter mustard seeds, once it is done add all the powders,fenugreek seeds and saute well. Add  chopped mangoes, curry leaves,salt and boiled water.Mix well and let it boil for 2-3 minutes.
  3. Remove from flame and let it cool.
  4. Store in a clean glass jar for 2- 3 days to allow the flavors to develop.
  5. Serve with rice.
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Rating: 4.3/5 (18 votes cast)
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Rating: +5 (from 7 votes)
Kerala Mango Pickle (മാങ അച്ചാര്‍), 4.3 out of 5 based on 18 ratings

Posted by prajusha Tagged with: ,

6 Comments to “Kerala Mango Pickle (മാങ അച്ചാര്‍)”

  1. nisha says:

    I am seriously drooling here…u have a nice set of recipes here..

  2. ഒന്ന് പരീക്ഷിച്ചു നോക്കട്ടേ

  3. Priti says:

    Wow looks yummy…I love this pickle…now only I know the fact behind this blog…glad to knw ur frm SG too :)

  4. mubashira says:

    i love mango pickle it was so tasty all try this recipe

  5. mufi says:

    wah!what a wonderful taste.thank 4 ur recipe.

  6. Nice, tasty says:

    Very very tasty

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