Feb 182011

Uppumanga or salted mango is very traditional and popular in Kerala.This is an easy and quick recipe of salted mango and a good combo with rice or porridge.

uppumanga pachadi (2)


  1. Salted Mango(uppumanga) – 1 cup
  2. Coconut Milk – 2 cup
  3. Shallots(chopped) – 1/4 cup
  4. Green Chilly(chopped) – 1 tbsp
  5. Ginger(chopped) – 1/2 tsp
  6. Mustard seeds –1/2 tsp
  7. Fenugreek seeds(uluva) –1/4 tsp
  8. Shallot(for tempering) – 1 tbsp
  9. Dry red Chilly- 2
  10. Curry leaves
  11. Oil – 2 tbsp

uppumanga pachadi (1)

  1. Preparation
  2. Grind coarsely shallots ,green chilly and chopped ginger.
  3. Boil coconut milk in a pan with little water and reduced to half.
  4. In a bowl,combine the shallot mix with chopped mangoes and 1 cup coconut milk. Mix well.
  5. In a pan,heat coconut oil.splutter mustard seeds,fenugreek seeds and once it is done,add chopped shallots,dry red chilly ,curry leaves and saute.
  6. once it is done,add the seasonings  to the mango mix and stir well.
  7. serve with rice as side dish.
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Uppumanga Pachadi /Salted Mango Pachadi (ഉപ്പുമാങ്ങാ പച്ചടി), 3.2 out of 5 based on 6 ratings

Posted by prajusha Tagged with: , , ,

2 Comments to “Uppumanga Pachadi /Salted Mango Pachadi (ഉപ്പുമാങ്ങാ പച്ചടി)”

  1. Radhika says:

    I have it may be twice before in my neighbor’s house two year back and loved it very much. Learnt the recipe from here though. thanks for sharing.

  2. Anisha says:

    Oh mouth is just watering hearing the name am sure it is yumm

    Cheers Anisha

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