Aug 102011

Here I am sharing  a quick and easy pickle recipe of Guava with less oil and less ingredients.

Guava has lot of healthy benefits.They are rich in vitamin A and vitamin C with seeds that are rich in poly saturated fats especially dietary fiber.A single fruit contains over four times the amount of vitamin C  as a single  orange.From now onwards, do not try to peel the skin as its rind is rich in vitamin C.

I have seen in some Food Network cookery shows that its leaves are used in barbeques.The reason they are using it is that it provides a nice smoked flavor and  scent to the meat.

Usually I eat the seedless fruit without skin or sometimes blend smoothie with guava.But after knowing about the healthy facts, I started including guava in my daily fruit bowl.Smile .This recipe is adapted from a Malayalam magazine and hope you all like this recipe.

Guava Pickle (1)

Ingredients

  1. Guava (medium ripe) – 2
  2. Mustard seeds – 1 tbsp
  3. Fenugreek seeds (uluva) – 1 tsp
  4. Dry red chilly – 5
  5. Asafoetida powder  – 1/4 tsp
  6. Salt
  7. Oil –1 tbsp
  8. Curry leaves

Guava Pickle (2)

Preparation

  1. Dry roast dry red chilly and fenugreek seeds. Grind it to a powder.
  2. Cut guava into half and remove the seeds.cut into small cubes.
  3. Heat oil in a pan.Splutter mustard seeds. Once it is done, add guava and salt. Saute for 2-3 minutes.
  4. Finally add the roasted powder,asafoetida powder and curry leaves.Stir well to get mixed.
  5. Remove from fire and let it cool.
  6. Once it is cool ,transfer into a glass jar.Keep refrigerated.
  7. Serve with rice.
VN:F [1.9.22_1171]
Rating: 4.3/5 (3 votes cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)
Guava Pickle (പേരക്ക അച്ചാര്‍), 4.3 out of 5 based on 3 ratings

Posted by prajusha Tagged with: ,

2 Comments to “Guava Pickle (പേരക്ക അച്ചാര്‍)”

  1. Priya says:

    Omg, pickle looks super tempting..

  2. Pictures look absolutely `yummy’. Am going to use this recipe when I can get some Guava!
    In the meantime, would you interested in exchanging links between our websites to our mutual benefit.
    Thanks
    Tony

Leave a Reply

(required)

(required)


DISCLAIMER: Recipes on this website are my own personal attempts. Happy to help with any usage queries, but not responsible for any odd outcome of it. Enjoy!. The information on this page may not be reproduced or republished on another webpage or website without my consent. Please LINK TO US instead (and we do LOVE IT when you link to us, especially without asking our permission!)

© 2013 iCookiPost