Feb 282013

This is a Gujarati style preparation of okra with spices,gram flour and grated coconut.


Bindi gujarathi (3)


  1. Okra(Bhindi/Vendakka) – 500 gms
  2. Turmeric powder –1/2 tsp
  3. Red chilly Powder – 1 tsp
  4. Coriander powder – 1 1/2 tbsp
  5. Garam masala powder –1/2 tsp
  6. Grated coconut – 1 tbsp
  7. Coriander leaves(chopped) – 2 tbsp
  8. Bengal Gram Flour(Besan/Kadala maavu) – 1 tbsp
  9. Mustard seeds –1/2 tsp
  10. Fenugreek seeds(uluva) –1/4 tsp
  11. Asafoetida powder (kaayam) – 1/4 tsp
  12. Salt
  13. Sugar –1tsp
  14. Oil – 3tsbp
  15. Coriander leaves – to garnish
  16. Grated Coconut – to garnish

Bindi gujarathi (4)


  1. Wash okra well and wipe off with a clean towel. Trim both the ends.slit length wise and cut into medium pieces.
  2. In a bowl mix turmeric powder,chilly powder,coriander powder,sugar, garam masala powder,grated coconut,coriander leaves,besan and salt.
  3. Heat oil in a pan.Splutter mustard seeds, fenugreek seeds,asafoetida powder.Once it is done, add chopped okra pieces.
  4. Stir well and cook on low flame till okra is done.Take care not to get okra burned.
  5. Finally add the  spicy powder mix to it and stir well. Cook on low flame for 2-3 minutes.
  6. Remove from fire.
  7. Garnish with coriander leaves and grated coconut.

Recipe Source: Vanitha Magazine 2011

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Bhindi Gujarati/Gujarati style Okra Subji, 3.0 out of 5 based on 2 ratings

Posted by prajusha Tagged with: , , , , , , , ,

6 Comments to “Bhindi Gujarati/Gujarati style Okra Subji”

  1. wow delicious okra,yummy…

  2. Wowww.. Lovely and colorful subzi.. looks tempting :)

  3. Love it, going to try it sometime.

  4. prajusha says:

    Try it out and let me know.

  5. prajusha says:

    Thank u Hari chandana.

  6. prajusha says:

    Thanks Prema.

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