Apr 122013
i wish all my readers a happy and prosperous Vishu.
Aviyal is a traditional recipe of Kerala and no sadhya is complete without aviyal.:)

 

Aviyal_thumb

Ingredients
  1. Beans(cut lengthwise) – 1/2 cup
  2. Drumstick(cut lenthwise,medium) – 2
  3. Carrot – 3
  4. Plantain/Raw Banana – 2
  5. Elephant Yam – 1/4 cup
  6. Snake Gourd – 1/4 cup
  7. String Beans -1/2 cup
  8. Bitter Gourd -1/4 cup
  9. Ash gourd -1/4 cup
  10. Tindora(kovakka) – 1/4 cup
  11. Green Chilly -5
  12. Turmeric Powder -1 tsp
  13. Chilly Powder –1/4 tsp
  14. Cumin seeds – 1 tsp
  15. Curd(sour) – 2 cup
  16. Coconut(grated) -1 cup
  17. Coconut oil – 3 tbsp
  18. Curry leaves – a bunch
  19. Salt – as per taste

Aviyal

 

 

Preparation
  1. Clean and cut all the vegetables lengthwise.
  2. Boil the vegetables with turmeric ,chilly powder, salt and little water.
  3. Grind grated coconut,green chilly, cumin seeds, a pinch of turmeric powder and curry leaves together to make a coarse paste.
  4. Once the vegetables are properly cooked, add curd to it and stir well.
  5. Then add coconut paste and mix well. cover and cook for 2 minutes.
  6. Once the raw smell goes,Turn off the stove
  7. Add coconut oil mixed with water to it.
  8. Garnish with curry leaves
  9. Serve with Rice.
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Kerala Style Aviyal, 2.0 out of 5 based on 1 rating

Posted by prajusha Tagged with: , , , , , , ,

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