May 312013

Pepper Baby Corn is  a Chinese dish which is simple and easy to prepare.It can be served as a starter or side dish with Chinese fried rice.

Pepper Babycorn (3)


  1. Baby Corn – 15 nos.
  2. Corn Flour – 2 tsp
  3. All purpose flour/Maida-2 tsp
  4. Onion(finely chopped) – 1 tsp
  5. Crushed Pepper –1 tbsp
  6. Garlic (finely chopped) –1 tsp
  7. Ginger(finely chopped) –1 tsp
  8. Dry Red chilly(crushed) –1 tsp
  9. Soy Sauce –2 tsp
  10. Salt
  11. Oil
  12. Spring Onion – to garnish

Pepper Babycorn (1)



  1. Make a batter with corn flour,Maida and salt.
  2. Dip the baby corn in the batter and deep fry in oil till golden brown in color.
  3. cut the fried baby corns into medium  pieces.
  4. Heat oil in a pan.Saute chopped onions,ginger and garlic.Once it is done, add crushed pepper, dry red chilly to it and saute.
  5. Add soy sauce and fried baby corns to it.Mix well.check for salt.As soy sauce and batter contains salt, there is no need to add more salt.
  6. Garnish with finely chopped spring onions.
  7. Serve with fried rice.

Recipe Source: Pachakam Magazine.

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Pepper Baby Corn, 3.5 out of 5 based on 2 ratings

Posted by prajusha Tagged with: , , , , , ,

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