Jun 112013

In kerala ,no sadhya is complete without papadams.This is a unique dish which is quick to make and a must try recipe for papad lovers. it can be served as side dish with Rice or porridge.

Papadam ularthiyathu (4)

Ingredients

  1. Papad/Papadam(cut diagonally ) – 8
  2. Dry red chilly – 10
  3. Shallots – 6
  4. Curry leaves
  5. Oil

Papadam ularthiyathu (1)

Preparation

  1. Heat oil in a kadai. fry papads and keep aside.
  2. Grind red chilly, shallots into a coarse paste.
  3. Heat 2 tbsp oil in  a pan. Suate chilly paste and curry leaves for 2-3 minutes.
  4. Add fried papad pieces to it.
  5. Stir gently to get mixed.
  6. Remove from fire.
  7. Serve with rice or Kanji.
VN:F [1.9.22_1171]
Rating: 5.0/5 (1 vote cast)
VN:F [1.9.22_1171]
Rating: 0 (from 0 votes)
Papadam Ularthiyathu, 5.0 out of 5 based on 1 rating

Posted by prajusha Tagged with: , , ,

One Comment to “Papadam Ularthiyathu”

  1. Rafeeda says:

    this is really interesting…

Leave a Reply

(required)

(required)


DISCLAIMER: Recipes on this website are my own personal attempts. Happy to help with any usage queries, but not responsible for any odd outcome of it. Enjoy!. The information on this page may not be reproduced or republished on another webpage or website without my consent. Please LINK TO US instead (and we do LOVE IT when you link to us, especially without asking our permission!)

© 2013 iCookiPost