Ari Unda(Rice Balls) Idli and Coconut Chutney
May 062008

Fish Fry

Fish, Non vegetarian Add comments

 

 

sardine fry

                          

Ingredients:

  1. Fish – 1/2 kg
  2. Turmeric powder – 1 tsp
  3. Chilly powder – 1 1/2 tsp
  4. Ginger-garlic paste – 1tbsp
  5. Shallots – 5
  6. Pepper powder – 1/4 tsp
  7. Salt
  8. Oil

fishfry1

Preparation:

  1. Grind the ingredients(2-7) into a fine paste.
  2. Marinate the fish pieces with the mix and leave it  for 30 mins
  3. Deep fry in oil.
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3 Comments to “Fish Fry”

  1. sagari says:
    May 6, 2008 at 9:05 PM

    delevcious fish fry

  2. Divya Vikram says:
    May 7, 2008 at 5:05 AM

    Coming from a port(tuticorin) we had these fish fries often made at home..Yours look too yummy

  3. Leena says:
    May 7, 2008 at 10:05 PM

    hi praju
    fish fry looks so yummy. seeing that pics iam getting memories of my home.we wont get sardine here.it looks very nice and u will use pepper powder for frying?

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