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Apr 112008
As carrot and potato are rich in vitamins,both kids and adults love this dosa.This is a good combo with ulli (shallot) chammanthi or coconut chutney.
This goes to Srivalli’s Dosamela
Ingredients for Making dosa:
- Potato (medium)-2
- Carrot(medium) – 2
- Raw rice – 1 cup
- Onion -1
- Green chilly – 4
- Asafoetida – one pinch
- Curry leaves
- Salt
- Oil
Preparation:
- First peel off skin of potatoes and carrots and chop into small pieces.Boil till soft.
- Soak raw rice in water for sometime.
- To make dosa batter, grind raw rice with boiled veggies,green chilly chopped onions,asafoetida and curry leaves.
- Heat oil in a non stick pan and make dosas.
- Serve hot with ulli chammanthi.
To Make ulli chammanthi:
- Shallot -8
- Dry red chilly -2-3
- Salt
- Coconut oil
Fry shallots and dry red chilly till light brown in oil.grind it into a fine paste. Add coconut oil and salt to it and mix well..
Very nice ingredients! will try …
very healthy dosa prajusha!
Simple, Yummy and more importantly Healthy dosa Prajusha.:D Nice color!
Siri
Kudos to srivalli’s dosa mela . Beco’z of that am seeing a lot of dosa varieties lately. Nice recipe yours. Unique recipe too.
You all are so clever in making different dosas.
Looks great
Hi Prajusha! Potato-carrot dosa sounds new but looks healthy.
This one sounds healthy with all the veggies!!! Color too gr8 too
Very healthy and nice colour .
very creative dosa…. looks delicious..love the colour..
Prajusha- how creative! I have never seen a dosa made with potatoes, and it looks really delicious. Great job.
wonderful way to make the dosa healthy. Looks delicious.
The dosas look motuwatering !! I had made this once sans the carrots from a book named dakshin!!