Ash Gourd(kumbalanga) Curry Green Chicken Curry
Mar 312007

Ingredients:
1.Tomato(cut into small pieces)-3 cups
2.Onion(Chopped)-1
3.Green Chilly-3
4.Ginger(grated)-1tsp
5.Grated Coconut -3/4 cup
6.Egg-3
7.Mustard-1/2 tsp
8.Curry Leaves-as required
9.salt-to taste
10.Oil-3tsp
Preparation

  1. Heat oil in a pan. Splutter mustard seeds and then add curry leaves.
  2. Fry ingredients 2,3,4 nos well and add tomato Pieces and fry for another2-3 mins.
  3. Add grated coconut and egg and stir for sometime until it is scrambled well..
  4. Serve with rice.
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Tomato-Egg Thoran, 1.0 out of 5 based on 1 rating

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