iCookiPost

Ingredients:

• Drumstick leaves(muringayila) – 4 cup
• Red cow peas(mampayar/vanpayar) – 1/2 cup
• Grated coconut – 1/2 cup
• Shallots – 3
• Green chilly – 2
• curry leaves
• Turmeric powder – a pinch
• Mustard seeds – 1/4 tsp
• Oil

Preparation:

• soak red cowpeas overnight. Next day boil with little salt and turmeric powder.
• Crush together coconut,green chilly,shallot,curry leaves and green chilly .
• Heat oil in a pan. splutter mustard seeds.Add drumstick leaves and saute for 5 minutes.
• Then add the boiled cowpeas, coconut paste and stir well until dry.

1. Drumstick leaves-1 cup
2. Egg-2
3. Turmeric powder-1/4 tsp
4. Chilly powder-1 1/2 tsp
5. Pepper powder-1/4 tsp
6. Tomato(cut into small pieces)-1
7. Chopped Onion-1 cup
8. Garlic (chopped)-2 flakes
9. Mustard seeds-1/4 tsp
10. Oil-3 tbsp
11. Salt
12. Curry leaves

1. Heat oil in a pan and splutter mustard seeds.
2. Add chopped onions, drumstick leaves and saute for 4 mins.
3. Add turmeric powder.chilly powder,pepper powder and stir for 2 mins.
4. Add tomato pieces ,garlic and cook for some time.
5. once it is cooked well add Egg ,salt and scramble well..
6. Garnish with curry leaves

1. Drumsticks-6
2. Grated Coconut-1 cup
3. Onion(chopped)-1 cup
4. Green Chilly-2
5. Cumin seeds-1/4 tsp
6. Mustard seeds-1/4 tsp
7. Turmeric powder-1/4 tsp
8. Oil
9. Salt

Preparation

1. Cut the drumsticks into two inch pieces and take out the fleshy(white)part using a knife tip or spoon.
2. Grind coconut,cumin,greenchilly into a coarse paste .
3. Heat oil in pan, splutter mustard seeds, and add chopped onions,drumstick,turmeric powder, salt and mix well.
4. Cook for 5 mins without adding water.once it is done Add coconut paste and stir for some more time till it gets dry.
5. Add coconut oil and mix well..