Feb 092009

dry prawn-cabbage thoran

Ingredients:

  1. Cabbage – 1
  2. Dried Prawn – 250gms
  3. Grated coconut – 1/4 cup
  4. Chopped onion -1
  5. Ginger-Garlic paste – 1 tbsp
  6. Turmeric powder – 1/2 tsp
  7. Red chilly powder – 1/2 tsp
  8. Coriander powder – 1/4 tsp
  9. Pepper powder – 1/4 tsp
  10. Garam Masala powder – 1/4 tsp
  11. mustard seeds -1/4 tsp
  12. Urad dal – 1 pinch
  13. Curry leaves
  14. Salt
  15. Oil

Dry prawn

Preparation

  1. Wash the dried prawns a couple of times without removing the shell.
  2. Heat oil in a pan. Add mustard seeds and allow it to splutter.
  3. Add urad dal,ginger-garlic paste,curry leaves and saute.
  4. Add chopped onions and fry.Add all masala powders and once the raw smell goes, add shredded cabbage,dried prawns ,salt and mix well.cover and cook .
  5. once it is cooked well,add grated coconut and pepper powder to it and stir for 2 mins.Remove from fire.
  6. Serve with rice.
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Rating: 4.0/5 (1 vote cast)

Posted by prajusha Tagged with: , ,
May 062008

 

 

sardine fry

                          

Ingredients:

  1. Fish – 1/2 kg
  2. Turmeric powder – 1 tsp
  3. Chilly powder – 1 1/2 tsp
  4. Ginger-garlic paste – 1tbsp
  5. Shallots – 5
  6. Pepper powder – 1/4 tsp
  7. Salt
  8. Oil

fishfry1

Preparation:

  1. Grind the ingredients(2-7) into a fine paste.
  2. Marinate the fish pieces with the mix and leave it  for 30 mins
  3. Deep fry in oil.
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Rating: 0.0/5 (0 votes cast)

Posted by prajusha Tagged with: , ,
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