Ingredients:
- Cabbage – 1
- Dried Prawn – 250gms
- Grated coconut – 1/4 cup
- Chopped onion -1
- Ginger-Garlic paste – 1 tbsp
- Turmeric powder – 1/2 tsp
- Red chilly powder – 1/2 tsp
- Coriander powder – 1/4 tsp
- Pepper powder – 1/4 tsp
- Garam Masala powder – 1/4 tsp
- mustard seeds -1/4 tsp
- Urad dal – 1 pinch
- Curry leaves
- Salt
- Oil
Preparation
- Wash the dried prawns a couple of times without removing the shell.
- Heat oil in a pan. Add mustard seeds and allow it to splutter.
- Add urad dal,ginger-garlic paste,curry leaves and saute.
- Add chopped onions and fry.Add all masala powders and once the raw smell goes, add shredded cabbage,dried prawns ,salt and mix well.cover and cook .
- once it is cooked well,add grated coconut and pepper powder to it and stir for 2 mins.Remove from fire.
- Serve with rice.








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