iCookiPost

Ingredients:

1. Raw Mango – 1
2. Shallots – 8
3. Dry red chilly – 3
4. Salt
5. Coconut oil – 1 tsp

Preparation:

1. Cut mango into small pieces.
2. Grind together mango,shallots,dry red chilly and salt into a paste.
3. Add coconut oil to it and mix well
4. Serve with rice or kanji.

Ingredients


1.Coconut-1 cup


2.chilly(red/green)-3-4 nos


3.shallots-2-3


4.salt-as reqd.


5.Tamarind-as reqd.


6.coriander leaves


grind all the ingredients well in a mixer.




coconut-1 cup


dry chilly-3-4


garlic-1


salt-as per taste

Grind well.


coconut-1 cup


dry chilly-4 nos


shallot-3 nos


tamarind-as per reqd


salt


corainder seeds-1/4 cup


grind all the ingredients well in a mixer.




coconut-1 cup


pudina leaves-1/4 bunch


coriander seeds-1/4tsp


tamarind-1 handful


salt


green chilly-4


grind well.



coconut-1 cup

toor daal-2 tsp


moong daal-2 tsp


urad daal-2 tsp


dry red chilly-5-6 nos


asafoetida-1/4 tsp


salt -as per taste


pepper-5-6 nos


tamarind- A handful


fry all the ingredients till light brown and then grind well in a mixer.




1.coconut-1 cup


2.dry red chilly-3 nos


3.shallot-2


4.salt


5.tomato-2


6.curd-1/2 cup


grind 1-5 well in a mixer.mix the paste with curdand serve it..u can add coriander seeds too..this is good chutney for chappathis.