Banana Samosa

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

  1. All purpose flour(Maida) – 200 gms
  2. Butter – 2 tbsp
  3. Salt
  4. Water
  5. Oil
  6. Ripe banana – 2
  7. Crushed jaggery (sharkara or Gur) – 1/4 cup
  8. Grated coconut – 1/2 cup

JFI logo

Preparation:

  1. Cut bananas into 2-3 pieces and steam cook. Peel off the skin, cut it through the center and remove those soft black seeds inside it.
  2. Mash well using a spoon or something similar and mix it with coconut and jaggery – this mixture will be used as a filler for the samosas later.
  3. Add maida, butter, salt (to taste) and add water little by little to prepare a smooth dough.
  4. Make small round balls out of the dough. Roll out the balls and cut into semi circles and give it a cone shape – your imagination plays a role here 🙂
  5. Now, fill the cone appropriately using the mixture we prepared earlier in step 2
  6. Heat oil in a pan (kadai) and deep fry until it becomes brown in color. Serve hot.

Iam sending this to Banana Recipes hosted by Dr.Sameena

banana

 

prajusha

check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

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18 Responses

  1. Asha says:

    Ooh! That is clever and sounds yum!:))

  2. Timepass says:

    Wow, You are very creative to think of such a nice combination..

  3. seena says:

    Sweet banana snack kollam praju…

  4. Mansi says:

    Interesting…can’t comment on the taste till I try it, but definitely interesting:) does coconut not make frying it a little difficult?

  5. Cynthia says:

    What a sweet entry 🙂

  6. Pooja V says:

    This is a lovely filling. I m sure it must hv been v tasty.

  7. Pravs says:

    Oh this will be a tasty samosa….did you create this ? 😀

  8. Lissie says:

    a very good evening snack! nice entry, prajush.

  9. Daily Meals says:

    Very innovative Prajusha! banana samosas are serverd on banana leaf plate:)

  10. mandira says:

    wow, this is one delicious samosa, can’t wait to try it. Thank you for this fabulous entry for JFI.

  11. Daily Meals says:

    Very innovative Prajusha! banana samosas served on banana leaf plate:)

    .

  12. Happy Cook says:

    What a cleverway to use banana.
    Deep fries in a dough. Wow can just imagine biting to one yum yum yum :-))))

  13. bindiya says:

    what an innovative way of using bananas, great!

  14. jeena says:

    What a lovely recipe I bet they tasted great! 🙂

  15. sirisha kilambi says:

    Hi Prajusha…an innovative dish…looks great dear 🙂

  16. Nags says:

    never seen this one before 🙂 kollamallo!

  17. TBC says:

    How creative of you! 🙂

  18. Pooja says:

    Never thought about this. WIll try it

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