Bread Rolls
Ingredients:
- Bread – 6 slices
- Potato – 5
- Shallots – 4
- Coriander leaves – 1 tbsp
- Garlic pods – 4
- Green chilly – 4
- Garam Masala – 1/2 tsp
- Red chilly powder – 1 tsp
- Maida – 2 tbsp
- Salt
- Oil
Preparation:
- First remove the bread crust.
- Boil potatoes and mash well.
- For the filling, mix chopped shallots, coriander leaves,chopped garlic, red chilly powder, green chilly,garam masala powder, boiled potatoes and salt.
- Soak bread pieces in water and squeeze it by pressing between the palms.
- Place the potato mix in the centre of the bread slice and roll it .seal the edges using maida.
- Heat oil in a pan and deep fry till golden brown.
- Serve with chilly sauce.
yummy bread rolls… kids will love them!
btw I am coming to Singapore for Onam 🙂
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Hai,How are u dear? Bread Rolls looks delicious!!
Looks delicious. 🙂