Carrot Kichadi

This is a healthy and easy recipe of carrot kichadi.this can be served as side dish for rice.here I used curd chilly instead of dry red chilly for seasoning and it gives a nice  taste to the kichadi.

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Ingredients

  1. Carrot(grated) – 1 cup
  2. Curd – 1 cup
  3. Ginger- 1” piece
  4. Green chilly – 4
  5. Cumin seeds(jeerakam) – 1/4 tsp
  6. Shallots – 1
  7. Curd Chilly(thairu mulaku) – 2
  8. Mustard seeds – 1/2 tsp
  9. Curry leaves
  10. salt
  11. Oil

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Preparation

  1. wash and peel off the outer skin of carrots. Grate it.
  2. Chop ginger and green chilly into fine pieces.
  3. Grind coconut,cumin,shallots into a fine paste with some amount of curd.Try not to add water while grinding.
  4. Transfer the coconut paste to a bowl and add the remaining curd to it. Mix well.
  5. Add grated carrots,finely chopped ginger, green chilly,salt  to it and mix well.
  6. Heat oil in a pan. Splutter mustard seeds, curd chilly,curry leaves and add the seasonings to the above mix.
  7. Serve with rice.
 

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