Amritsari Fish Fry
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
Amritsari fish fry is popular in Punjabi cuisine.This recipe is adapted from “Turban tadka” by Chef Harpal Singh.This is a easy and tasty appetizer and must try recipe for sea food lovers. Ingredients...
Ingredients For Marination chicken(cut into length wise) – 1/2kg Buttermilk -1 /2 cup Salt Corn flour – 1 tbsp All purpose flour/Maida – 1 tbsp ginger-garlic paste – 1 Tbsp Turmeric powder –...
Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice ....
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