Nov 232017

Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice .

dragon Fish (1)

Ingredients

  1. Fish Fillet – 250 gms
  2. Egg –1
  3. Pepper powder-1/4 tsp
  4. Ginger-garlic paste- 1/12 tsp
  5. All purpose flour/Maida – 2 tbsp
  6. Corn flour – 2 tbsp
  7. Onion(cut into cubes) – 1
  8. Ginger(chopped) –1 tsp
  9. Garlic (chopped) – 1tbsp
  10. Capsicum(Green & yellow, cut into cubes) –1
  11. Green Chilly – 3
  12. Red Chilly flakes or Red chilly paste – 1 1/2 tbsp
  13. Tomato Ketchup – 1 tbsp
  14. Soy sauce – 1 tsp
  15. Chilly Sauce – 1 tbsp
  16. Celery(chopped) – 1 tsp
  17. Spring onions(chopped) – 1 tbsp
  18. Oil
  19. Salt

 

dragon Fish (2)

Preparation

  1. Cut fish into medium 1 “ pieces.
  2. In  a bowl ,add maida,corn flour,ginger-garlic paste,salt,pepper powder and egg.Mix well using little water to get a thick batter.
  3. Heat oil in a Pan for frying.Dip the fish pieces in the batter and fry till light brown in color.
  4. In another pan,add 2 tbsp oil(use the same oil used for frying).
  5. Saute chopped onions,green chilly,ginger-garlic and once it is done,add chilly paste,chilly sauce,tomato ketchup and soy sauce.
  6. Add fried fish to it and mix well to get coated.
  7. check for salt and add if needed as soy sauce is salty.Add little water and stir well and cook for 2 minutes.
  8. Finally add celery and chopped spring onions.
  9. Remove from fire.
  10. Dragon fish is ready to serve with fried rice.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , ,
Mar 102016

This is a indo-Chinese  spicy chicken dish that goes well with fried rice or roti as side dish or as an appetizer during birthday parties.

Dragon Chicken (2)

Ingredients

  1. Chicken  breast (boneless,cut into small cubes) – 1/2 kg
  2. All Purpose flour/Maida- 2 tbsp
  3. Corn flour – 2 tbsp
  4. Egg white – 1
  5. Soy sauce – 1 1/2  tbsp
  6. Chilly sauce – 1 tsp
  7. salt
  8. Dry red chilly flakes – 1 tbsp
  9. capsicum(cut lengthwise,green red,yellow) -
  10. Onion(chopped) – 1
  11. Ginger –garlic paste – 2 tbsp
  12. Dry red Chilly – 4
  13. Cashew nuts – 6
  14. Pepper powder(white) – 1 tsp
  15. Red chilly paste – 2 tbsp
  16. Sugar – 1 pinch
  17. spring onion – 2
  18. Vegetable Oil

Dragon Chicken (1)

Preparation

  1. For preparing batter,In  a bowl, add maida,corn flour,1 tbsp soy sauce.1 tsp chilly sauce ,1 tbsp ginger garlic paste,egg white and salt.marinate  the chicken pieces in batter for sometime .Fry in oil till golden brown.Use only vegetable oil for frying.don’t use coconut oil as it will spoil the taste of the dish,;-(
  2. Heat oil in a pan.Add dry red chilly,chopped onions,ginger garlic paste, cashewnuts and saute well.
  3. Add capsicum ,1/2 tbsp soy sauce,chilly paste,and white pepper powder to it and mix well.
  4. Finally add fried chicken pieces,sugar and spring onions. Mix well.
  5. Dragon chicken is ready to serve with fried rice or Roti.
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Rating: 2.7/5 (3 votes cast)

Posted by prajusha Tagged with: , , , ,
Jan 222014

This is Chinese style of preparing egg by making omelette first and then frying in the batter and saute in a spicy sauce.This spicy dish goes great with fried rice.

Chilly Egg (2)

Ingredients

To make 2 Omelettes:

  1. Egg – 5
  2. Pepper powder – 1 tsp
  3. Oil
  4. Salt

For Making Batter

  1. Corn flour –3 tbsp
  2. All purpose flour/Maida – 2 tbsp.
  3. Pepper powder – 1/4 tsp
  4. Garlic paste –1/4 tsp
  5. Ginger paste-1/4 tsp
  6. Soy sauce-1/4 tsp
  7. water
  8. Salt
  9. Oil

For the gravy

  1. Onion(chopped) – 1
  2. Garlic (chopped) – 1tbsp
  3. Green Chilly(chopped) – 3
  4. Soy sauce- 1 tbsp
  5. Tomato Sauce – 2 tsp
  6. Pepper powder – 1/2 tsp
  7. Sugar-1/2 tsp
  8. salt
  9. Spring onion – to garnish
  10. Oil – 2tbsp

Chilly Egg

Preparation

  1. In a bowl, beat 5 eggs and add pepper powder and salt to it.Heat little oil in a pan and make 2 omelettes using the egg mix.
  2. Cut the omelettes into long strips of 1 inch width.Prepare a batter using the ingredients mentioned above.
  3. Dip the egg strips in the batter and coat well. Fry in oil till crispy like finger fish.Once it is crispy, transfer into a tissue paper to remove excess oil.
  4. Heat oil in another pan.Saute chopped onions,garlic paste and green chilly.Once onions are light pink in color,add fried egg pieces into it and mix well.
  5. Add soy sauce,tomato sauce,pepper powder,sugar and salt(add if necessary) to it.stir well and cook on medium flame for 2 minutes.
  6. Remove from fire.
  7. Garnish with spring onions and coriander leaves.

DSC_2922

Recipe Source:Kairali Magic Oven By Lakshmi Nair

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Rating: 4.4/5 (5 votes cast)

Posted by prajusha Tagged with: , , , , , , ,
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