Jan 302016

This curry is prepared by making omelette and cooked in spices and coconut milk.It goes well with rice or roti.

Omlette Curry (2)

Ingredients

For Making Omelette:

  1. Egg – 4
  2. Onion(chopped) – 1
  3. Green Chilly – 3
  4. Coriander leaves (chopped) – 1 tsp
  5. Celery – 1 tbsp
  6. Pepper powder – 1/4 tsp
  7. Salt
  8. Oil

For Masala Paste

  1. Turmeric powder – 1/4 tsp
  2. Red Chilly Powder –1 1/2 tsp
  3. Coriander powder –2 tsp
  4. Fennel seeds – 1/2 tsp
  5. Garam Masala powder –1/2 tsp
  6. Cashewnuts(make a paste) – 25 gms
  7. Ginger – 1 “ piece.

For Gravy

  1. Oil – 3 tbsp
  2. Onion(chopped) – 2
  3. Tomato (chopped) – 2
  4. Green chilly – 3
  5. Vinegar – 1/2 tsp
  6. Coriander leaves
  7. salt
  8. Coconut milk(thick) – 1/2 cup
  9. Coconut Milk (Thin) – 2 cups

 

Omlette Curry (1)

preparation

  1. Make a paste of fennel  seeds,coriander powder,red chilly powder,turmeric powder,garam masala,and ginger.
  2. In a bowl, add onion,green chilly,pepper pwoder,salt,coriander leaves,celery  and eggs.beat well and make omelettes.cut omelette lengthwise.
  3. Heat oil in a  pan.Saute chopped onions,tomatoes,green chilly  and once it is done,add masala paste to it.
  4. once the raw smell goes,add thin coconut milk to it and stir well. let it boil.Add cashewnut paste mixed with thick coconut milk  to it.Add it to the masala.
  5. Finally add omelette pieces to it and mix well.let it cook for 1-2 minutes. Remove from fire.
  6. Garnish with coriander leaves.serve with Rice or Roti.
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Rating: 1.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , , , ,
Dec 092015

Horse gram is a type of legume which is high in proteins and it can be added to our diet on a regular basis.I have read in a healthy magazine that regular intake helps to reduce cholesterol and lose weight.hope u all love this easy and simple chammanthi recipe which goes well with rice or porridge.

MUthira Chammanthi (4)

 

Ingredients

  1. Horse gram-2 tbsp
  2. Dry red Chilly- 6
  3. Urad dal/uzhunnu parippu –1 tsp
  4. Garlic –2
  5. Mustard seeds –1/2 tsp
  6. Tamarind – a small piece
  7. curry leaves
  8. Grated coconut –1 cup
  9. Salt

MUthira Chammanthi (2)

Preparation

  1. Heat a pan and dry roast horse gram till brown on low flame.Don’t let it burn.
  2. Add dry red chilly,urad dal,mustard seeds to the pan and dry roast it.
  3. Grind the roasted items along with grated coconut,tamarind,salt and curry leaves.Add little water to it while grinding. the chammanthi should be thick,not watery.
  4. serve with rice or Porridge.
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Rating: 3.0/5 (3 votes cast)

Posted by prajusha Tagged with: , , , , ,
May 272015

This is a popular Mughal dish prepared using chicken in a rich and creamy sauce.This goes great with roti or Rice

Shahi Chicken Kuruma (5)

Ingredients

  1. Chicken(cut into medium cubes) – 1 1/2 kg
  2. Curd – 1 cup
  3. Turmeric powder-3/4 tsp
  4. Salt
  5. Ghee –3 tbsp
  6. Garlic(chopped) –1 1/2 tbsp
  7. Ginger(chopped) –1 1/2 tbsp.
  8. Onion(chopped) –3
  9. Red chilly powder-2 tsp
  10. Coriander powder-2 tsp
  11. Garam Masala –1 tsp.
  12. Kasoori Methi Powder- 1 tsp
  13. Fresh cream-1 cup
  14. Water(boiled) –1 cup
  15. Almonds – 10
  16. Cashewnuts –15
  17. Coriander leaves –to garnish
  18. Salt

 

Shahi Chicken Kuruma (3)

Shahi Chicken Kuruma (4)

Preparation

  1. Marinate chicken with curd,turmeric powder and salt.Mix well using hands.Keep aside for 30-45 minutes.
  2. Heat ghee in a pan.Add chopped ginger,garlic,chopped onion and saute well.Once onion turns light brown in color,add red chilly powder,coriander powder,1/2 tsp garam masala powder and kasoori methi powder.
  3. Add marinated chicken to it and mix well.
  4. Add hot water to it.cover and cook on medium flame till chicken is fully cooked.
  5. Add 1 cup fresh cream to it.stir well.
  6. Add 1/2 tsp garam masala powder,almonds and cashewnuts to it. Mix well.
  7. Add coriander leaves to it.Mix.
  8. Remove from fire.
  9. Serve with rice or Roti.

Recipe Source: Magic Oven

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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , , , ,
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