Akbari Paneer
This is a rich and tangy dish that is easy to make.it goes well with rice or Naan. Ingredients Paneer(grated) – 250 gms Onion(medium,cut into long thin pieces) – 2 Bell pepper/Capsicum...
This is a rich and tangy dish that is easy to make.it goes well with rice or Naan. Ingredients Paneer(grated) – 250 gms Onion(medium,cut into long thin pieces) – 2 Bell pepper/Capsicum...
This is a popular Mughal dish prepared using chicken in a rich and creamy sauce.This goes great with roti or Rice Ingredients Chicken(cut into medium cubes) – 1 1/2 kg Curd – 1 cup...
Shabnam curry is quite popular in mughal cuisine.This is prepared using mushrooms and green peas in cashew nut paste and spices .This recipe is adapted from “The New Curry secret” by Kris Dhillon.i have...
Recent Comments