Chembu Thal Curry/Taro Stem Curry
Ingredients: Chembu Thal/Taro Stem – 1 Green Chilly(cut into round pieces) – 2 Shallots(finely chopped) – 8 Turmeric Powder –1/2 tsp Red Chilly Powder – 1 tsp Grated Coconut – 1 cup Onion...
Ingredients: Chembu Thal/Taro Stem – 1 Green Chilly(cut into round pieces) – 2 Shallots(finely chopped) – 8 Turmeric Powder –1/2 tsp Red Chilly Powder – 1 tsp Grated Coconut – 1 cup Onion...
This easy and healthy halwa is prepared using rice water, rice flour and melted jaggery. Ingredients: Rice Water/Kanji vellam – 2 cups Rice Flour – 1/2 cup Jaggery (melted) – 1 cup Sugar...
Kaipola is a famous Malabar snack prepared using Ripe banana and Eggs.It is served during Iftar parties in the month of Ramadan.it is easy to prepare this yummy snack with less ingredients in your...
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