Nov 232017

Dragon chicken is popular in Chinese cuisine and this time I tried using fish instead of chicken. it came out really good.It can be served as Appetizer for parties or with fried rice .

dragon Fish (1)

Ingredients

  1. Fish Fillet – 250 gms
  2. Egg –1
  3. Pepper powder-1/4 tsp
  4. Ginger-garlic paste- 1/12 tsp
  5. All purpose flour/Maida – 2 tbsp
  6. Corn flour – 2 tbsp
  7. Onion(cut into cubes) – 1
  8. Ginger(chopped) –1 tsp
  9. Garlic (chopped) – 1tbsp
  10. Capsicum(Green & yellow, cut into cubes) –1
  11. Green Chilly – 3
  12. Red Chilly flakes or Red chilly paste – 1 1/2 tbsp
  13. Tomato Ketchup – 1 tbsp
  14. Soy sauce – 1 tsp
  15. Chilly Sauce – 1 tbsp
  16. Celery(chopped) – 1 tsp
  17. Spring onions(chopped) – 1 tbsp
  18. Oil
  19. Salt

 

dragon Fish (2)

Preparation

  1. Cut fish into medium 1 “ pieces.
  2. In  a bowl ,add maida,corn flour,ginger-garlic paste,salt,pepper powder and egg.Mix well using little water to get a thick batter.
  3. Heat oil in a Pan for frying.Dip the fish pieces in the batter and fry till light brown in color.
  4. In another pan,add 2 tbsp oil(use the same oil used for frying).
  5. Saute chopped onions,green chilly,ginger-garlic and once it is done,add chilly paste,chilly sauce,tomato ketchup and soy sauce.
  6. Add fried fish to it and mix well to get coated.
  7. check for salt and add if needed as soy sauce is salty.Add little water and stir well and cook for 2 minutes.
  8. Finally add celery and chopped spring onions.
  9. Remove from fire.
  10. Dragon fish is ready to serve with fried rice.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , ,
May 042017

 

Chicken Roast (2)

 

Ingredients

  1. Chicken(cut into medium cubes) – 1/2 kg
  2. Onion(cut lengthwise,thinly sliced,medium ) – 2
  3. Ginger-Garlic paste – 2 tsp
  4. Turmeric powder – 1/4 tsp
  5. Kashmiri chilly powder – 1tbsp
  6. Coriander powder – 1 tbsp
  7. Jeera powder – 1/4 tsp
  8. Pepper powder – 1/2 tsp
  9. Fennel seeds powder – 1/4 tsp
  10. Pudina leaves (chopped) – 1tsp
  11. Coriander leaves (chopped) – 1 tbsp
  12. kuskus paste –1 tsp
  13. Lime juice – 2 tsp
  14. Curry leaves – 1 sprig
  15. Onion(fried) –to garnish
  16. Potato pieces(cut lengthwise and fried) – 1, to garnish
  17. Coconut Oil
  18. salt

Chicken Roast (3)

 

Preparation

  1. Marinate chicken pieces with lime juice,chopped coriander leaves,,chopped pudina,turmeric pwoder,pepper powder,fennel seeds powder and salt.Keep in the fridge for 3 hours to get marinated well.
  2. Heat coconut oil in a pan.Saute thinly sliced onions,curry leaves and once onion starts to turn light brown add red chilly powder,coriander powder,jeera powder mixed with little water  and stir well.
  3. Once the raw smell goes,add ginger –garlic paste ,kusksu paste to it and mix well.
  4. once oil clears add marinated chicken pieces to it and mix well.
  5. cover and cook on low flame till done.no need to add water as chicken itself produces water while cooking.
  6. In the mean time Heat little oil in another pan and fry potato pieces and onion  till brown and crispy.
  7. Once chicken is cooked well and dry, remove from fire.
  8. Garnish with fried onions and potato slices.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , ,
Apr 112017

DSC_6782

ingredients

  1. Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3
  2. Garlic(chopped) – 3
  3. Red Chilly Flakes – 1 tsp
  4. Thai Basil – a bunch of leaves /10 leaves
  5. Soy Sauce- 1 tsp
  6. Fish Sauce – 1 tsp
  7. Brown Sugar – 1 tbsp
  8. Oil

Thai Basil Eggplant

Preparation

  1. Heat oil in a pan.Saute garlic and once it is light brown, add eggplant pieces and saute well.
  2. once it is cooked and soft , (for 4-5 minutes) add red chilly flakes, soy sauce,fish sauce and sugar.
  3. Finally add basil leaves and toss well for a minute to get mixed.
  4. No need to add extra  salt as there is already salt in two sauces.
  5. Serve with Thai fragrant  Rice.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , ,
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