Beetroot Rasam
Ingredients: Beetroot (medium) – 1 Coriander seeds – 1 tbsp Dry red chilly –12 Curry leaves – 1sprig Garlic – 6 Grated Coconut – 2 tbsp Tamarind (soak in 1/4 cup of...
Ingredients: Beetroot (medium) – 1 Coriander seeds – 1 tbsp Dry red chilly –12 Curry leaves – 1sprig Garlic – 6 Grated Coconut – 2 tbsp Tamarind (soak in 1/4 cup of...
Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should be watery consistency and hence...
Kaipola is a famous Malabar snack prepared using Ripe banana and Eggs.It is served during Iftar parties in the month of Ramadan.it is easy to prepare this yummy snack with less ingredients in your...
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