Chembu Thal Curry/Taro Stem Curry
Ingredients:
- Chembu Thal/Taro Stem – 1
- Green Chilly(cut into round pieces) – 2
- Shallots(finely chopped) – 8
- Turmeric Powder –1/2 tsp
- Red Chilly Powder – 1 tsp
- Grated Coconut – 1 cup
- Onion ( cut into cubes) – 1/4 cup
- Tamarind extract – 1 tbsp
- Mustard seeds – 1/4 tsp
- Curry leaves
- Salt
For tempering
- Mustard – 1/4 tsp
- Dry red chilly – 2
- Curry leaves
- Coconut oil
Preparation:
- Peel off the outer skin of taro stem and cut into small pieces.
- Heat a pan.Add chembu thaal pieces,chopped shallots,green chilly and little water.
- Cover and cook on medium flame for 5 minutes.
- In the mean time,grind grated coconut,onion,turmeric powder,red chilly powder into a coarse paste.
- Once chembhu thaal pieces are cooked ,add tamarind extract and salt to it.Stir well and let it boil for some more time.
- Add coconut paste to it and mix well.once it starts to bubble,turn off the flame.
- Remove from fire.
- For tempering,Heat oil in a kadai.Splutter mustard seeds ,dry red chilly and curry leaves and add it to the curry.
- Serve with Rice.
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