Chemmeen Varuthathu (Prawn Fry)
Ingredients:
- Prawn – 10
- Turmeric powder – 1 tsp
- Red chilly powder – 1 1/2 tbsp
- Pepper powder – 1 tsp
- Ginger-garlic paste – 1 tsp
- Curry leaves – 1 tsp
- Lime juice – 1 tsp
- Coconut oil
- Salt
Preparation:
- Wash and devein prawns.Watch Video how to Peel a Prawn!
- For the marinade, make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
- Marinate prawn with the above mix and keep aside for at least 3 hours.
- Deep fry in oil.
- Fry curry leaves in the same oil and garnish with it.
Adding curry leaves is new to me….will try adding those aromatic leaves next time….fry looks extremely yum…
That sure looks appetizing and very perfectly cooked.
am drooling mad Prajusha..just wanna pick them from the first pic..yumm..:)
9 in the morning and i’m drooling. this can’t be right!
ps: i have that same plate 😀
this is my favourite…so tempting!
wow!! truly yummy….!!!! chemmeen fry thakarthu…ugrannn!!!! 🙂
kalakki
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