Chicken-Mushroom Masala
Ingredients:
- Chicken (cut into medium pieces) 1/2 kg
- Mushroom – 50gms
- Onion(chopped) – 100gms
- Ginger -garlic paste – 2tsp
- Tomato(chopped) -1
- Green chilly – 3 nos
- Turmeric powder – 1/2 tsp
- Kashmiri chilly powder – 2tbsp
- Coriander powder – 3tbsp
- Coconut milk – 1/2 cup
- Garam masala powder – 1/4tsp
- shallot(cut into thin pieces) -3
- Dry red chilly -2
- Coconut oil – 100gms
- Curry leaves – 2 sprigs
- Salt – to taste
Preparation:
- Heat oil in a kadai. Add chopped onions and saute well. Boil mushrooms with little salt, turmeric and keep aside
- Add ginger-garlic paste, green chilly(slit lengthwise), turmeric powder, red chilly powder, coriander powder, chopped tomatoes and mix well.
- Then add chicken pieces with sufficient amount of water and salt and cover and cook till chicken is done
- Once it is cooked well, add boiled mushrooms,coconut milk to it and boil for 1-2 mins
- Sprinkle garam masala and mix well.
- For tempering, heat oil in a pan. Fry shallots, dry red chilly and curry leaves. Pour this mix to the gravy.
- Serve warm.
love the look of the curry prajusha….wonderful recipe.
Nice recipe, chicken with mushrooms surely tastes wonderful!
I wish I could cook mushrooms more often but here they are imported, not always the best quality available and always so darn expensive. I’ve never cooked it with masala before. That must be an interesting taste.
I love mushrooms, but have never had mushroms with masalas , will try this recipe, looks so good.
nice combo chicken and mushroom
hi praju
pic itself is very tempting.yummy yummy this weekend i am going to try that
Wow! Great Blog. First time here, Combo of chicken and mushrooms makes me drool.
Wow!! Thanks for this recipe. Turned out to be amazing!! Didnt think I could ever combine chicken and mushroom to get a good result inspite of numerous attempts. But managed it with your recipe.