Egg Stew ( Mutta Ishtoo)

Ingredients:

1. Egg (boiled and cut into halves) –  4
2. Onion (chopped) –  1
3. Vegetables (beans,carrot,potato, green peas) –  1  cup
4. Ginger –  1 inch piece
5. Garlic –  5
6. Green chilly (cut lengthwise)  –  3
7. Black peppercorns –  6
8. Coriander powder –  2 tsp
9. Grated coconut –  1/2 of a coconut
10. Cinnamon stick –  2
11. Cloves –  3
12. Cardamom –  2
13. Ghee –  1tsp
14. Shallots (chopped) – 5
15. Salt
16. Coconut Oil
17. Curry leaves –  2 sprigs

Preparation:

1. Grind ginger,garlic and coriander powder into a fine paste.
2. Heat oil in a pan.saute chopped onions, green chilly, pepper, cinnamon, clove and cardamom.
3. Add the paste to it and saute well.add chopped vegetables to it and stir well.
4. Cook the vegetables by adding  2nd extracted coconut milk to it.
5. Once it is done add 1st extracted coconut milk to it and turn off the heat. don?t let it boil.
6. Heat ghee in a pan and add shallots, curry leaves and saute.
7. Add the seasoning to the gravy and mix well.
8. Add boiled eggs to it and mix.
9. Serve with Appam, Idiyappam or Rice.