Green Chilli Chicken Masala

Ingredients:

1. Chicken – 1 kg
2. Green Chilly – 10 nos
3. Ginger – 1/2 inch
4. Garlic Cloves – 10
5. Onion – 3
6. Fennel seeds – 1/2 tsp
7. Cashewnut – 15
8. Lime – 1/2 piece
9. Coriander Leaves – 1/4 cup

Preparation:

1. Marinate chicken with turmeric powder and salt. Keep aside for 30mins.
2. Heat oil in a kadai (pan) and fry onions till brown in colour.
3. Make a paste of ingredients 2 to 4 and fry the paste for 2-3 mins.
4. Add marinated chicken to the paste prepared in step 3 and cook till chicken is cooked well.
5. Add fennel and cashewnut paste and cook for another 1-2 mins.
6. Add limejuice and garnish with coriander leaves.
7. Serve with your favorite bread, or rice