Idiyappam Upma/Nool Puttu Upma/String Hoppers Upma
This is an simple and tasty upma which can be prepared using leftover idiyappam.
- Idiyappam – 5 nos
- Carrot – 1/4 cup
- Onion(medium,chopped) –1
- Turmeric powder-1 pinch
- Curry leaves – 2 sprigs
- Mustard seeds – 1 tsp
- Cashewnuts – 1tbsp
- Raisins –1 tbsp
- Ghee – 1 tbsp
- Cut the idiyappam into small pieces and keep aside.
- heat ghee in a frying pan. Splutter mustard seeds and add cashewnuts,raisins and saute it.
- Add finely chopped onions and carrots.Add curry leaves and stir fry for a minute.
- Add turmeric powder,salt and idiyappam.Mix well.Remove from fire.
- Serve hot as evening snack.