Inji Thayir
Ingredients:
- Grated Ginger – 50 gms
- Thick Sour Curd – 1 cup
- Green chilly – 2
- Grated Coconut – 1/2 cup
Preparation:
- Grind together ginger,green chilly and grated coconut into a paste.
- Add curd to it and mix well.
- Inji Thayir is ready to serve with rice and pickle.
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What a delicious Inji Thayir …very easy to make
Simple and tasty! I love inji in curd 🙂
hve tried this,…it tastes yum,./
Prajusha, it’s not this blog since I am here, but this post didn’t show up in my blogroll for some reason, I will resubscribe again! :))
Inji Thair looks delcious, ginger is very good for digestion, tasty and healthy!
Never heard about this before…looks simple and
yummy…
lovely recipe and not to forget how heathy it is. i think it the best way to end ur meal.
Nothing beats curd rice for comfort food 🙂 I Love it on the banana leaf. Nice!
Love inji in any form..have not tried this yet..will def try!..
Athey, it has been long I checked here. so many recipes aayallo. all looks wonderful! 🙂