Koon (Mushroom) Piralan

Ingredients:

1. Butter Mushroom – 500 gms
2. Red Chilly powder – 1 tsp
3. Ginger (chopped) 1 tbsp
4. Onion (medium,chopped) – 2
5. Coriander powder – 1 1/2 tsp
6. Pepper powder – 1/2 tsp
7. Garam Masala Powder – 1/2 tsp
8. Coconut milk – 1/4 cup
9. Mustard seeds – 1/4 tsp
10. Dry red chilly -2
11. Curry leaves – 4 sprigs
12. Oil
13. Salt

Preparation:

1. Clean and wash mushrooms thoroughly.
2. Marinate mushroom pieces with chilly powder, pepper powder, garam masala powder, salt and keep aside for half an hour.
3. Cook marinated mushrooms with coconut milk till dry.
4. Heat oil in a pan. Splutter mustard seeds, dry red chilly, curry leaves.
5. Add chopped ginger, chopped onions and saute well. Once onion turns brown in color, add the cooked mushrooms to it and stir well.
6. Serve with rice.