Murigakkaya Varuthathu (Drumstick Fry)

1. Drumsticks-6
2. Grated Coconut-1 cup
3. Onion(chopped)-1 cup
4. Green Chilly-2
5. Cumin seeds-1/4 tsp
6. Mustard seeds-1/4 tsp
7. Turmeric powder-1/4 tsp
8. Oil
9. Salt

Preparation:

1. Cut the drumsticks into two inch pieces and take out the fleshy(white)part using a knife tip or spoon.
2. Grind coconut,cumin,green chilly into a coarse paste .
3. Heat oil in pan, splutter mustard seeds, and add chopped onions,drumstick,turmeric powder, salt and mix well.
4. Cook for 5 mins without adding water.once it is done, add coconut paste and stir for some more time till it gets dry.
5. Add coconut oil and mix well..