Mushroom 25
This rich and spicy curry has 25 ingredients in it and hence its name mushroom 25.
Ingredients:
- Butter Mushroom – 250 gms
- Onion(chopped) – 4
- Shallots – 15
- Green chilly – 5
- Tomato( chopped) – 3
- Ginger paste – 1 tsp
- Garlic paste – 1 tsp
- Butter – 2tbsp
- Cashew nuts – 10
- Almond – 15
- Plain flour ( Maida) – 1/4 cup
- Turmeric powder – 1 1/2 tsp
- Pepper powder – 1 tsp
- Chilly powder – 1tbsp
- Coriander powder – 2tbsp
- Garam Masala powder – 1 tsp
- Kasoori methi – 1/2 tsp
- Oil
- Coriander leaves – 1tbsp
- Pudina leaves – 1tsp
- Lime juice – 1tsp
- Sugar – 2 pinch
- Curry leaves
- Salt
- Fresh cream
Preparation:
- Soak cashew nuts, almond in warm water for 10 minutes. Grind it to a fine paste
- Heat oil in a pan and saute 3 chopped onions, sugar, 1 pinch of salt till golden brown in color.Grind it to a powder.
- Mix well maida,1/2 tsp pepper powder, salt, water and marinate mushroom pieces with the mix. Fry in oil till light brown in color.
- Heat butter in a pan. Add 1 chopped onion,chopped shallots and saute well..Add ginger garlic paste,green chilly ,chopped tomatoes and saute well.
- Once it is done add the powdered onion mix to it. Add turmeric powder, coriander powder, red chilly powder, garam masala powder,chopped coriander leaves, chopped pudina leaves, lime juice and saute. Once raw smell goes away, add fried mushroom, salt, 1/2 cup water and stir well.
- Cover and cook on low flame for 10 minutes.
- Add almond, cashew paste, kasoori methi, curry leaves and cook till gravy is dry.
- Transfer it into a serving bowl and garnish with fresh cream.
wow, mushroom 25 is so rich, creamy and yummy! nice name 🙂
Looks inviting ! Loved the spices and flavors used in this dish 🙂
25 ingredients! Sounds like a lot of work. But worth the efforts I guess!
25 ingredients huh ? looks like a delicious mushroom curry. I was on a break..so sweet of you to ask 🙂 Hardly anyone asked about my absence 🙁
Is this chicken 65’s sister? anyway, i like mushroom so will try ur recipe too.