Mutton Perattu

 

Mutton Perattu (3)

 

Ingredients

  1. Mutton – 1/2 kg
  2. Turmeric powder-1/2 tsp
  3. Red chilly powder –3 tsp
  4. Cloves-4
  5. Cinnamon stick – 1/2” piece
  6. Star anise –1
  7. Cardamom pods–7
  8. Fennel seeds/Perumjeerakam – 1 1/2 tsp
  9. Pepper corns – 1 tsp
  10. Shallots – 1 cup
  11. Ginger paste – 1 tsp
  12. Garlic paste – 2tsp
  13. Poppy seeds/Kuskus – 1 tsp
  14. Tomato (chopped) –1
  15. Curry leaves – 3 sprigs
  16. Vinegar – 1 tsp
  17. Salt
  18. Oil

mutton perattu 4

Mutton Perattu (1)

 

Preparation

  1. Heat a pan on medium flame. Dry roast ingredients numbered 2 to 9 till raw smell goes.don’t let it burn.Keep aside.
  2. Heat oil in a  pan.sauté shallots till light brown.
  3. For the masala paste, take  2 shallots(sauteed) from the pan and grind along with the dry roasted mix , ginger-garlic paste,poppy seeds(soak in water for sometime and drain) into a fine paste.
  4. Once the shallots are light brown,add chopped tomato,curry leaves and saute well.Add the masala paste to it and mix well.
  5. Transfer the above masala mix into a pressure cooker.Add mutton pieces,required amount of water ,salt to it and mix well.
  6. Add vinegar to it.cover and cook  for 3 –4 whistles till mutton is cooked well.
  7. Heat another pan and transfer  the cooked mutton to it.Add curry leaves to it.Roast till all water is absorbed and dry.
  8. Mutton Perattu is ready to serve.

Recipe Source: Annies Kitchen(Amritha Tv)

 

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