Mutton Varattiyathu/Kerala Style Mutton Roast/How To Make Kerala style Mutton Roast

I wish all my readers a wonderful year ahead and to start  the new year off with a Kerala style spicy mutton roast which goes well with rice or Roti.

Mutton Roast (2)Mutton Roast


  1. Mutton(cut into medium pieces) – 1/2 kg
  2. Ginger  paste – 2 tbsp
  3. Garlic paste – 2  tbsp
  4. Onion(finely chopped) – 2
  5. Shallots(crushed) – 6
  6. Tomato – 1
  7. Meat Masala Powder – 2 tbsp
  8. kashmiri Red chilly Powder – 1 tbsp
  9. Turmeric powder – 1tsp
  10. Cloves – 3
  11. Cinnamon stick – 1” piece
  12. cardamom pods – 2
  13. Pepper powder – 1 tsp
  14. Salt
  15. Curry leaves
  16. Coconut Oil


  1. In a pressure cooker add mutton pieces,1/4 cup of water,1 tbsp ginger,1 tbsp  garlic paste,turmeric powder,shallots and salt. Pressure cook on medium flame for 15 minutes or till mutton is soft.
  2. Heat oil in a pan.Add clove,cinnamon stick,cardamom, and let it splutter.Add finely chopped onions and saute well.once it turns light brown, add tomato,1 tbsp ginger,1 tbsp garlic paste, to it and fry.
  3. Add cooked mutton pieces along with stock to it.Add red chilly powder,pepper powder,Meat masala powder to it and stir well.
  4. Add salt and stir well and roast on high flame till it is dry and dark brown in color.
  5. Finally add curry leaves and mix well.
  6. Spicy mutton roast is ready to serve with Rice or Roti

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