Omelette Curry

This curry is prepared by making omelette and cooked in spices and coconut milk.It goes well with rice or roti.

Omlette Curry (2)

Ingredients

For Making Omelette:

  1. Egg – 4
  2. Onion(chopped) – 1
  3. Green Chilly – 3
  4. Coriander leaves (chopped) – 1 tsp
  5. Celery – 1 tbsp
  6. Pepper powder – 1/4 tsp
  7. Salt
  8. Oil

For Masala Paste

  1. Turmeric powder – 1/4 tsp
  2. Red Chilly Powder –1 1/2 tsp
  3. Coriander powder –2 tsp
  4. Fennel seeds – 1/2 tsp
  5. Garam Masala powder –1/2 tsp
  6. Cashewnuts(make a paste) – 25 gms
  7. Ginger – 1 “ piece.

For Gravy

  1. Oil – 3 tbsp
  2. Onion(chopped) – 2
  3. Tomato (chopped) – 2
  4. Green chilly – 3
  5. Vinegar – 1/2 tsp
  6. Coriander leaves
  7. salt
  8. Coconut milk(thick) – 1/2 cup
  9. Coconut Milk (Thin) – 2 cups

 

Omlette Curry (1)

preparation

  1. Make a paste of fennel  seeds,coriander powder,red chilly powder,turmeric powder,garam masala,and ginger.
  2. In a bowl, add onion,green chilly,pepper pwoder,salt,coriander leaves,celery  and eggs.beat well and make omelettes.cut omelette lengthwise.
  3. Heat oil in a  pan.Saute chopped onions,tomatoes,green chilly  and once it is done,add masala paste to it.
  4. once the raw smell goes,add thin coconut milk to it and stir well. let it boil.Add cashewnut paste mixed with thick coconut milk  to it.Add it to the masala.
  5. Finally add omelette pieces to it and mix well.let it cook for 1-2 minutes. Remove from fire.
  6. Garnish with coriander leaves.serve with Rice or Roti.
 

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