Papadam Ularthiyathu

In kerala ,no sadhya is complete without papadams.This is a unique dish which is quick to make and a must try recipe for papad lovers. it can be served as side dish with Rice or porridge.

Ingredients

1. Papad/Papadam(cut diagonally ) – 8
2. Dry red chilly – 10
3. Shallots – 6
4. Curry leaves
5. Oil

Preparation

1. Heat oil in a kadai. fry papads and keep aside.
2. Grind red chilly, shallots into a coarse paste.
3. Heat 2 tbsp oil in  a pan. Suate chilly paste and curry leaves for 2-3 minutes.
4. Add fried papad pieces to it.
5. Stir gently to get mixed.
6. Remove from fire.
7. Serve with rice or Kanji.