Spicy Pepper Chicken Roast

Ingredients:

1. Chicken-1/2 kg
2. Onion(chopped)-2
3. Tomato(chopped)-2
4. Pepper Powder-5 tbsp
5. Ginger-Garlic paste-2tbsp
6. Green Chilly-2
7. Capsicum(medium)-2
8. Turmeric Powder-1tsp
9. Coriander Powder-1tbsp
10. Chilly Powder-1/2tsp
11. Soy sauce-1tsp
12. Curry Leaves
13. Coriander Leaves
14. Salt
15. Chicken Stock – 1 cup
16. Coconut oil

Preparation:

1. Mix chicken pieces well with 4tbsp pepper powder and salt and boil in a pressure cooker for 1 whistle.Drain the stock into a bowl and keep aside.This water u can use it while cooking .
2. Heat oil in a pan.Add ginger-garlic paste and fry ..
3. Then add chopped onions,curry leaves ,green chilly(cut into lengthwise),Capsicum(cut into small pieces)tomato and saute well.
4. Once it is done, add turmeric powder,chilly powder,coriander powder,pepper powder,salt and chicken stock to it and mix well and boil for 2 mins.
5. Add chicken pieces to it and fry till dry.
6. Add 1 tsp soy sauce to it and garnish with coriander leaves.
7. Serve with rice or Indian bread (Roti)