Punjabi Chole Masala (Chick Pea Masala)

by prajusha · October 4, 2010

I am  reposting this chole masala  recipe for the event “Flavors of Punjab” hosted by Pari and Nayna.

Ingredients

1. Chick peas – 100 gms
2. Onion – 2
3. Green Chilly – 2
4. Ginger-Garlic Paste – 1tsp
5. Turmeric Powder – 1tsp
6. Kashmiri chilly powder -1tsp
7. Coriander Powder –1tsp
8. Chole masala powder – 1tbsp
9. Tomato(chopped) – 2
10. kasoori Methi powder- 1/2 tsp
11. Garam Masala Powder – 1 tsp
12. Chaat masala- 1 tsp
13. Coriander leaves (chopped) – 2 sprigs

Preparation

1. Soak chickpeas overnight.pressure cook with little turmeric powder,salt and keep aside.
2. Heat oil in a kadai and fry onion,ginger-garlic paste,green chilly till golden brown.
3. Add 1 tsp chilly powder,coriander,turmeric,chole masala powder.Saute for 2-3 mins on low flame .
4. Add chopped tomatoes and fry for another 2 mins.
5. Add boiled chick peas, salt .cover and cook for 5 minutes.
6. Add kasoori methi powder,garam masala and chaat masala to get a good flavor.
7. Garnish with coriander leaves,chopped onions and green chilly.
8. Serve with roti, appam or Batura.

Tags: chana Masalachole masalapunjabi chole masalaPunjabi Recipes

prajusha

check out my youtube channel for recipe videos www.youtube.com/c/ruchiyatra

You may also like...

• 2

  Chilly Bean Curd

  August 28, 2010

• 3

  Spinach Vada (Cheera Vada)

  May 27, 2008

• 1

  Cauliflower Biriyani/Gobi Biriyani

  June 16, 2015