Spicy Chicken Roast/Kozhi Mulaku Perattu

This is a simple and delicious preparation of chicken in a spicy masala.Adding coconut oil enhances the flavor and it tastes great with roti or rice.

kozhi mulaku perattu (1)

Ingredients

  1. Chicken(boneless) – 1 kg
  2. Onion(medium,finely chopped) – 4
  3. Tomato – 2
  4. Ginger paste – 1 1/2 tbsp
  5. Garlic paste – 2 tbsp
  6. Turmeric powder – 1/2 tsp
  7. Fennel seeds  – 1 tsp
  8. Pepper powder – 1 tsp
  9. Kashmiri chilly powder – 2 tbsp
  10. Garam Masala – 1 tsp
  11. cumin seeds(jeera) – 1 tsp
  12. Curd/Yogurt – 1 cup
  13. Coconut oil – 1/4 cup
  14. Curry leaves
  15. Salt

kozhi mulaku perattu (2)

kozhi mulaku (1)

Preparation

  1. wash and clean chicken pieces.Dry roast cumin seeds and grind it into a fine powder.
  2. In a bowl, mix chicken pieces with chopped onions,ginger-garlic paste,turmeric powder,fennel seeds, chilly powder,jeera powder,pepper,garam masala powder,curd ,salt and mix well.
  3. Heat a pan and transfer the chicken mix to the pan.Cover and cook on medium flame without adding water.
  4. Once chicken is cooked well,open the lid and let it cook till gravy is well coated with chicken.Remove from fire.
  5. Heat 1/4 cup coconut oil in a wide bottomed pan.Transfer the chicken mix to it. Stir well and roast the chicken till golden brown.
  6. Garnish with curry leaves.
 

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