Mar 102016

This is a indo-Chinese  spicy chicken dish that goes well with fried rice or roti as side dish or as an appetizer during birthday parties.

Dragon Chicken (2)

Ingredients

  1. Chicken  breast (boneless,cut into small cubes) – 1/2 kg
  2. All Purpose flour/Maida- 2 tbsp
  3. Corn flour – 2 tbsp
  4. Egg white – 1
  5. Soy sauce – 1 1/2  tbsp
  6. Chilly sauce – 1 tsp
  7. salt
  8. Dry red chilly flakes – 1 tbsp
  9. capsicum(cut lengthwise,green red,yellow) -
  10. Onion(chopped) – 1
  11. Ginger –garlic paste – 2 tbsp
  12. Dry red Chilly – 4
  13. Cashew nuts – 6
  14. Pepper powder(white) – 1 tsp
  15. Red chilly paste – 2 tbsp
  16. Sugar – 1 pinch
  17. spring onion – 2
  18. Vegetable Oil

Dragon Chicken (1)

Preparation

  1. For preparing batter,In  a bowl, add maida,corn flour,1 tbsp soy sauce.1 tsp chilly sauce ,1 tbsp ginger garlic paste,egg white and salt.marinate  the chicken pieces in batter for sometime .Fry in oil till golden brown.Use only vegetable oil for frying.don’t use coconut oil as it will spoil the taste of the dish,;-(
  2. Heat oil in a pan.Add dry red chilly,chopped onions,ginger garlic paste, cashewnuts and saute well.
  3. Add capsicum ,1/2 tbsp soy sauce,chilly paste,and white pepper powder to it and mix well.
  4. Finally add fried chicken pieces,sugar and spring onions. Mix well.
  5. Dragon chicken is ready to serve with fried rice or Roti.
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Rating: 1.5/5 (2 votes cast)

Posted by prajusha Tagged with: , , , ,
Jul 152015

Chicken chukka is easy and yummy to make with the available ingredients in kitchen and goes well with rice or roti.

Chicken Chukka (2)

 

Ingredients

  1. Chicken – 1/2 kg
  2. Grated Coconut –1/2 cup
  3. Garlic – 20
  4. Dry red chilly –10
  5. Coriander seeds – 1 tbsp
  6. Pepper corns –1/2 tsp
  7. Cumin seeds –1/2 tsp
  8. Fennel seeds –1 tsp
  9. Onion(chopped) – 1
  10. Poppy seeds(kuskus) –1/2 tsp
  11. Cinnamon stick – 1’ inch piece
  12. Cloves –2
  13. Fenugreek seeds – 1 pinch
  14. Turmeric powder – 1/2 tsp
  15. Curry leaves
  16. Salt
  17. Ghee – 3tbsp
  18. Oil – 2 tsp

Chicken Chukka (5)

 

Preparation

  1. Heat 1 tsp oil in a pan.Roast coriander seeds,dry red chilly,pepper,garlic(15),poppy seeds,cinnamon stick,cloves,fennel seeds, 1/4 tsp cumin seeds,1/4 tsp chopped onion and turmeric powder for 2-3 minutes on low flame.Grind it into a paste.
  2. Heat ghee in a pan.Add cinnamon stick,chopped onion and let it saute.
  3. In the mean time,Heat oil in another pan .Add grated coconut,cumin seeds,5 garlic to ti and roast it.Grind it to a fine paste.
  4. Once onion turns light brown,add chicken,3/4th of the spice paste and salt  to it.Mix well. Cover and cook without adding water.
  5. Once chicken is well cooked,add the  coconut paste and remaining spice paste to it.Add curry leaves to it.Stir well.
  6. Roast till all water is evaporated and chicken is dry.
  7. Serve with rice or roti.
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Rating: 0.0/5 (0 votes cast)

Posted by prajusha Tagged with: , , , , ,
Apr 112014

This is a simple and delicious preparation of chicken in a spicy masala.Adding coconut oil enhances the flavor and it tastes great with roti or rice.

kozhi mulaku perattu (1)

Ingredients

  1. Chicken(boneless) – 1 kg
  2. Onion(medium,finely chopped) – 4
  3. Tomato – 2
  4. Ginger paste – 1 1/2 tbsp
  5. Garlic paste – 2 tbsp
  6. Turmeric powder – 1/2 tsp
  7. Fennel seeds  – 1 tsp
  8. Pepper powder – 1 tsp
  9. Kashmiri chilly powder – 2 tbsp
  10. Garam Masala – 1 tsp
  11. cumin seeds(jeera) – 1 tsp
  12. Curd/Yogurt – 1 cup
  13. Coconut oil – 1/4 cup
  14. Curry leaves
  15. Salt

kozhi mulaku perattu (2)

 

kozhi mulaku  (1)

 

Preparation

  1. wash and clean chicken pieces.Dry roast cumin seeds and grind it into a fine powder.
  2. In a bowl, mix chicken pieces with chopped onions,ginger-garlic paste,turmeric powder,fennel seeds, chilly powder,jeera powder,pepper,garam masala powder,curd ,salt and mix well.
  3. Heat a pan and transfer the chicken mix to the pan.Cover and cook on medium flame without adding water.
  4. Once chicken is cooked well,open the lid and let it cook till gravy is well coated with chicken.Remove from fire.
  5. Heat 1/4 cup coconut oil in a wide bottomed pan.Transfer the chicken mix to it. Stir well and roast the chicken till golden brown.
  6. Garnish with curry leaves.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , , , , ,
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