Feb 152017



  1. Tutti Frutti – 2 tbsp
  2. Butter (room temperature) – 1/4 cup
  3. Castor Sugar(powdered Sugar)- 1/2 cup
  4. Egg –2
  5. Vanilla Essence- 1 tsp
  6. All purpose flour/Maida – 1/2 cup
  7. Baking powder – 1/2 tsp
  8. Milk – 3 tbsp





  1. Preheat oven to 375 degree F.
  2. In a bowl,Beat butter and sugar.
  3. Add egg  one by one and mix well.
  4. Add vanilla essence to it.
  5. In  another bowl,Sieve maida and add baking powder to it.
  6. Then add  maida in little quantities  to butter – egg mix and mix well.Finally add milk and tutti frutti( before adding, dust tutti frutti with little flour to avoid settling at the bottom of the cupcake)  to it.
  7. Transfer the batter into baking cups and bake for 20 minutes till done or a toothpick inserted in the center of cupcake comes out clean.
  8. spongy and yummy cupcakes is ready.
  9. you can make 8 cupcakes with the above recipe.
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Rating: 5.0/5 (1 vote cast)

Posted by prajusha Tagged with: , , , ,
Oct 102015

Red Velvet Cupcake (5)

Red Velvet Cupcakes are my kids favorite and you can make this for your kids too..This is an easy recipe to make during kids birthday parties and must try for beginners in baking.since I am a novice in decorating cakes ,it  doesn’t look perfect like professional bakers .Winking smile


  1. Butter(unsalted,softened) – 1/4 cup
  2. Sugar(powdered) – 3/4 cup
  3. Vanilla extract-1/2 tsp
  4. Egg-1
  5. Red food color – 1tbsp or Beetroot juice for red color-4 tbsp
  6. Cocoa powder – 2 tsp
  7. Baking soda- 1/4 tsp
  8. Curd- 1/2 cup
  9. Maida/all purpose flour – 1 cup


  1. Preheat oven to 350 degree c.
  2. Mix in curd and baking soda and keep aside.In a bowl, Add butter,powdered sugar,vanilla essence and using a electric mixer, beat well on medium speed till fluffy.
  3. Add egg to it and beat it.Then add cocoa powder,food color(I don’t recommend adding  food colors)or beetroot juice (it is healthy)and mix well.
  4. Add  flour and curd mixture little by little and beat on low speed till it is blended well.
  5. Divide the batter evenly and Pour a spoonful of  mix into muffin cups and take care to fill only 3/4th.
  6. Bake for 20 minutes or until a toothpick inserted in the center of cupcake comes out clean.
  7. Transfer to wire rack to cool completely.

Red Velvet Cupcake (3)

For strawberry frosting:

  1. Strawberries – 1 1/2 cup
  2. Butter(softened) – 1 cup
  3. Sugar(powdered) – 11/2  cup
  4. vanilla extract – 1tsp


  1. Blend the strawberries until smooth like puree.In a bowl,add butter and beat well until smooth and creamy.
  2. Add sugar and beat again.Add vanilla and beat until smooth and fluffy.
  3. For frosting, Fit a decorating  bag with tip 18(I used the wilton decorating bag and tools)with filling.Fill only 1/2 full and decorate the top of cupcake.

Red Velvet Cupcake (6)

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Rating: 5.0/5 (2 votes cast)

Posted by prajusha Tagged with: , , , , , ,
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