Parippu Pradhaman (Moong Daal Kheer)
Ingredients: Moong dal(cherupayar parippu) – 250 gms Jaggery(sharkara) – 500 gms Ghee – 100 gms Cardamom powder – 1 tbsp Coconut – 2 Coconut slices (thengakothu) – 2 tbsp Cashew nuts – 8 Dry...
Ingredients: Moong dal(cherupayar parippu) – 250 gms Jaggery(sharkara) – 500 gms Ghee – 100 gms Cardamom powder – 1 tbsp Coconut – 2 Coconut slices (thengakothu) – 2 tbsp Cashew nuts – 8 Dry...
Ingredients: Pumpkin – 250 gms Grated Coconut – 3/4 th of a coconut Turmeric powder – 1/2 tsp Cumin seeds(jeerakam) – 1/4 tsp Dry red chilly – 3 Mustard seeds – 1/2 tsp urad...
Ingredients: Grated Ginger – 50 gms Thick Sour Curd – 1 cup Green chilly – 2 Grated Coconut – 1/2 cup Preparation: Grind together ginger,green chilly and grated coconut into a paste. Add curd...
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