Kanji vellam Halwa/Rice Water Halwa
This easy and healthy halwa is prepared using rice water, rice flour and melted jaggery. Ingredients: Rice Water/Kanji vellam – 2 cups Rice Flour – 1/2 cup Jaggery (melted) – 1 cup Sugar...
Tagged: kerala snacks
Thenga Vada/Coconut vada
This tea time snack is easy to make with less ingredients.It is prepared using coconut and rice flour and deep fried in oil. Ingredients Rice flour (fine powder) – 3 cups Grated coconut –...
Pazham Pori (Plaintain Fritters)
This has been my all time favorite and it is a popular tea time snack of Kerala. Ingredients: Refined Flour (Maida)-2 cup...
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