Mar 232017

paneer matat bhurji

Ingredients

  1. Paneer/Indian Cottage cheese(crumbled) – 250 gms
  2. Onion(chopped) – 1
  3. Tomato(chopped) – 1
  4. Green Peas/Matar(boiled)– 1/2 cup
  5. Garlic(chopped) – 2
  6. Ginger- 1 “ piece
  7. Turmeric powder- 1/2 tsp
  8. Red chilly powder – 1tsp
  9. Garam Masala powder – 1/2 tsp
  10. Coriander powder – 1/2 tsp
  11. salt
  12. oil
  13. Coriander leaves – To garnish

Paneer-mattar bhurji

Preparation

  1. Heat oil in  a non- stick pan.add chopped onions,ginger, garlic  and saute till onions are golden brown .
  2. Reduce the heat to medium and add chopped tomatoes.once it is soft,add turmeric powder,chilly powder,coriander powder, garam masala and stir well.
  3. Add crumbled cheese, boiled green peas,salt to it and stir to combine.
  4. cook until paneer changes color to golden yellow by stirring frequently and breaking apart paneer into small pieces using the spatula for about 5 minutes.
  5. Remove from fire.
  6. Garnish with coriander leaves.
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Posted by prajusha Tagged with: , , ,
Aug 102010

Paneer(cottage Cheese) is Nutritious and it is rich in proteins and calcium.Paneer  bhurji is prepared with crumbled cottage cheese in a onion-tomato sauce.It is delicious and  goes well with paratha.

 

Paneer Bhurji

Ingredients

  1. Paneer(crumbled) – 500 gms
  2. Onion – 2
  3. Tomato(chopped) – 1
  4. Green Chilly – 2
  5. Ginger-garlic paste –2 tsp
  6. Red Chilly powder – 1tsp
  7. Turmeric powder –1/2 tsp
  8. Cumin Powder – 1tsp
  9. Vegetable masala powder –1tsp
  10. Tomato Paste –1/4 cup
  11. Cream –1tbsp
  12. Sugar -1tsp
  13. Coriander leaves
  14. Capsicum (red) – to garnish

Preparation

  1. Heat oil in a pan.Saute chopped onions,chopped tomato,ginger-garlic paste and chopped green chilly.
  2. Add crumbled paneer and stir.Add red chilly powder,turmeric powder,cumin powder,veg.masala and salt.Mix well.
  3. Add water and tomato paste to it.Mix well.cover and cook paneer in sauce to absorb flavors.
  4. Gradually add cream,sugar and coriander leaves.
  5. Allow flavors to infuse for at least 15 minutes before serving.
  6. Garnish with diced red  capsicum.
  7. Serve with rice or roti.

This Entry goes to “ Letz Relishh –  Paneer “ hosted by Jay and BSI-Paneer hosted by ruchika

lets relish paneer

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Rating: 2.0/5 (1 vote cast)

Posted by prajusha Tagged with: ,
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