Neer Dosa And Kara Chutney
Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should be watery consistency and hence...
Neer Dosa is a popular breakfast delicacy of Mangalore cuisine. These thin lacey crepes are prepared by grinding rice and grated coconut into a smooth batter.The dosa batter should be watery consistency and hence...
This is an simple and tasty upma which can be prepared using leftover idiyappam. Ingredients Idiyappam – 5 nos Carrot – 1/4 cup Onion(medium,chopped) –1 Turmeric powder-1 pinch Curry leaves – 2 sprigs Mustard...
This is a unique breakfast recipe with maida and rice flour. Ingredients: Maida – 1/2 cup Rice flour – 1/2 cup Milk – 1 cup Shallots – 12 Green chilly – 3 Curry leaves...
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