Thai Basil Eggplant

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ingredients

  1. Eggplants/Aubergine (cut lengthwise into 2“ piece) – 3
  2. Garlic(chopped) – 3
  3. Red Chilly Flakes – 1 tsp
  4. Thai Basil – a bunch of leaves /10 leaves
  5. Soy Sauce- 1 tsp
  6. Fish Sauce – 1 tsp
  7. Brown Sugar – 1 tbsp
  8. Oil

Thai Basil Eggplant

Preparation

  1. Heat oil in a pan.Saute garlic and once it is light brown, add eggplant pieces and saute well.
  2. once it is cooked and soft , (for 4-5 minutes) add red chilly flakes, soy sauce,fish sauce and sugar.
  3. Finally add basil leaves and toss well for a minute to get mixed.
  4. No need to add extra  salt as there is already salt in two sauces.
  5. Serve with Thai fragrant  Rice.
 

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